Report Date (MM/DD/YYYY) *

MM

DD

YYYY

Post box *

Checked

Descale

Twice a week

Beerline cleaning

Once a week

Chef check in *

Food count

Staff are fit for work/clean clothes *

Check

Reservations *

Check

Rota *

Check

Check Toilet

Toilet Paper

Handsoap

Clean

Set up *

Check

Emails

Check general

Events (if applicable)

Check Fridges/Restock *

Check

Deep clean once a week

Deliveries

Check if applicable

Check Internal Advertising

Check none out of date

All looking nice

Check Bins

Check Tues

Check Thurs

All areas sanitised *

Check

Report Date (MM/DD/YYYY) *

MM

DD

YYYY

Check toilets *

Handsoap

Toilet Paper

All clean

All Areas sanitised (chairs, tables, door handles etc) *

Check

Glass bin (22:30 latest) *

Done

Glass/Dishwasher drained, cleaned & off *

Drained

Cleaned (sanitiser)

Floors Swept & Mopped *

Done

Electronics on charge or turned off *

Done

Doors locked (shed, backdoor, sliding door) *

Done

Check freezer for Wines

Check

Glass bottles deep cleaned (once a week)

Done

Glass stock take (once a week)

Done

Deep clean Fridges

Done

Bar deep clean (once a week)

Shelves

Pull out fridges

Clean under chemicals

All fridges and freezer on right temp *

Check

Report Date (MM/DD/YYY) *

MM

DD

YYYY

Have any Accidents/Licensing issues occurred? Have they been noted in the respective book? *

Licensing Issue Reported

Accident Reported

N/A