waterloo kitchen
DAILY Reports

Today's Date *

MM

DD

YYYY

No food is left out *

Yes

No

food past its 'use by' date has been thrownaway *

Yes

No

dirty cloths have been removed for cleaning and replaced with clean ones *

Yes

No

waste has been removed and new bags putinto bins *

Yes

No

floors swept & mopped to remove any dirt &food debris *

Yes

No

Backsplash cleaned and sanitised *

Yes

No

Sinks empty, cleaned out and sanitised *

Yes

No

Handles, light switches, taps, & soap dispensers cleaned *

Yes

No

all power points turned off for non-essential equipment *

(i.e. hobs, oven, etc – NOT FRIDGES)

Yes

No

Extra Weekly checks *

tick if completed today

Fridge/freezer cleared, organised and cleaned

Dry store shelves cleared, organised, cleaned

Extra checks/cleaning completed

none of the above

Our safe methods were followed effectively & supervised today *

Yes

No

Date *

MM

DD

YYYY

Daily check - Product dates checked *

yes

no

Daily check - temperature probe calibrated *

yes

no

Daily check - Pest control check completed *

Yes

No