Rosalia’s orange wine ‘biodiverso’ is macerated on skins for 24 hours, then aged in amphora for 2 years under flor to give texture & complexity.

Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain's highest altitude wineries.

This is a climate on the edge of what is possible: at 1,100 metres above sea level, the grapes experience a large diurnal range that encourages even ripening and helps to retain natural acidity.

Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely.