A small family winery owned by 2 brothers,  Levan & Georgi, named in homage to their Mother, after her nickname, Tiko.

Levan and Georgi, alongside Levan's wife Maria, have ample experience in the wine industry, combined over 40 years, with 50 vintages under their belt, across 4 different continents and 10 countries.

They combine their international training, modern winemaking technology, and traditional Georgian equipment and techniques.

This is a traditionally made orange wine, which has been fermented and aged on the skins for up to 6 months, in traditional clay pots known as qvevri.